Projektnummer

0065398

Zusammenfassung

Ethiopia is occasionally prone to food and nutrition insecurity due to recurrent droughts associated with climate change, high population growth, traditional agricultural practices and high postharvest losses of agricultural products. Due to lack of improved postharvest technologies and practices, after harvest losses of agricultural products is significant. This implies that, loss reduction can play a decisive role to narrow the food gap by saving what is already produced. It is recommended as a cost effective and fast approach to enhance food supply as compared with other strategies to attai...